The bar and kitchen at the Copper Crow will be open from 11am to 1am on St. Patrick’s Day, Friday, March 17th. We’ll be serving a menu of traditional Irish favorites from 11am to 5pm and our regular dinner menu, along with the same traditional Irish favorites, from 5pm to 10pm.

ST. PATRICK’S DAY LUNCH MENU (11AM - 5PM)

Corned Beef Dinner
corned beef, cabbage, red potatoes, carrots, soda bread

Colcannon Croquettes
kale, cabbage, leek and cheddar stuffed croquettes

Guinness Stew
Kilcoyne Farms beef, tenderlion, red potatoes, carrots, celery

Bangers & Mash
sausage, colcannon, gravy

Pasties Supper
chicken pasties, colcannon

Irish Seafood Chowder
shrimp, scrod, scallops, red bliss potato, onion, herbs

The Burger
beef & lamb mix, everything bagel spice, aji verde, curtido, neuske’s bacon,
pimento cheese, grilled tomato, brioche, potatoes

Fingerling Potatoes
fried & smashed fingerling potatoes with aji panco aoili